Korean Cream Cheese Garlic Bread

My favorite garlic bread ever -- crunchy on the outside and creamy on the inside :)

INGREDIENTS (makes ~4 rolls)
Dipping batter:
1 egg
3 tbsp heavy cream
2 tbsp garlic paste or garlic powder
2 tsp each of dried parsley, oregano, and basil
Filling:
4 oz. cream cheese (softened)
3 tbsp heavy cream
2 tbsp sugar

DIRECTIONS
1. Prepare the egg dipping batter by mixing everything in a bowl until well combined, then set aside.
2. Cut rolls (either homemad…