INGREDIENTS
1/2 cup (1 stick) unsalted butter, brownedΒ
1/2 cup granulated sugar
lemon zest from two large lemons (~2 tbs)
1/4 cup brown sugar
1 large egg
1 1/2 cups all-purpose flour, spooned and leveled
1 tbsp corn flour
2 tbsp lemon juice
1/4 teaspoon baking soda
1/2 teaspoon baking powder
2 tbsp poppy seeds
FROSTING
1 cup powdered sugar
4 tablespoons fresh lemon β¦
Keep reading with a 7-day free trial
Subscribe to the homemeide newsletter to keep reading this post and get 7 days of free access to the full post archives.