INGREDIENTS
1 cup cake flour
1 tsp baking powder
1 egg
3/4 cup sugar
1/3 cup oil
1/2 cup milk
1/3 cup frozen persimmon (peeled and thawed, seeds removed)
optional decorations: whipped cream, fruit
DIRECTIONS
Prep: get some very ripe and soft persimmons and freeze them the night before. Then a few hours before baking take out the persimmons and peel the skin off w…
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