INGREDIENTS
Crepes:
2 eggs
3/4 cup flour
3/4 cup milk
1 tbsp oil
2 tsp sugar
Filling:
1 cup heavy cream
2 tbsp sugar
sliced strawberries
DIRECTIONS
1. To make the crepes, first combine the eggs and flour in a large bowl, whisk until combined. The batter will be thick.
2. Add the milk, oil, and sugar and whisk again until everything is mixed. I’ve found that mixing…
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